Abella Italian Kitchen  Wilsonville, OR

Abella Italian Kitchen

8309 SW Main Street , Wilsonville, OR
Meet Mark:
I started working in restaurants in the Seattle area at the age of fifteen. I then studied hotel restaurant administration at Washington State University. I’ve been involved with over twenty hotel and restaurant openings over the past thirty years including our first Italian restaurant in Portland that we opened when we moved here in the early 90’s. It was called Fifth Avenue Trattoria. My last corporate jobs were overseeing the wine programs at the Portland City Grill and the Heathman Restaurant. Earned my csw wine certification in 2007. My wife and I opened Abella in 2005 and we bought out the partners in 2008 so I have been focusing on daily operations at Abella and my wife is the food and beverage director at Club Sport Oregon.
We definitely focus on local produce, meats, and seafood. Right now we are sourcing chanterelles, tail end of heirloom tomatoes, yellow zucchini, chinook salmon. Even though food prices are constantly rising I don’t compromise or cut corners purchasing an inferior product.

sample dinner entree menu

sample dinner entree menu  - Wilsonville, OR



SPAGHETTI
With our Napoli tomato basil sauce, garnished
with pecorino romano.
CANNELLONI
Grilled chicken breast, garlic, spinach, onions,
pancetta, ricotta and mozzarella accompanied by
Napoli tomato basil and bechamel sauces
SEAFOOD RAVIOLI
Filled with Dungeness crab, ricotta cheese
and onion, with pesto cream sauce and
grated parmesan.
ALASKAN HALIBUT PICCATA*
Pan seared halibut with capers, parsley
and roasted garlic in a delicious white wine
and butter sauce. Served over polenta
with grilled seasonal vegetable.
CHICKEN PICCATA
Natural boneless chicken breast pan
seared with capers, parsley and
roasted garlic in a delicious white
wine butter sauce. Served over angel hair
pasta and grilled seasonal vegetable.

These are just a few of our mouth-watering choices

hours and desserts

hours and desserts  - Wilsonville, OR


LUNCH
11:30 - 4:00 MON - FRI
DINNER
4:00 - 9:00 M-TH, SUN
4:00 - 10:00 FRI-SAT
4:00 - 8:30 SUN
BAR HAPPY HOUR
4:00 - CLOSE

DESSERT
Nightly dessert tray selections
Gelato & Sorbet
Chocolate • Caramel • Vanilla • Spumoni
Fresh seasonal varieties
1 scoop 3.5 • 2 scoops 6.5